Born in Britain and now fired up around the world, the Bertha Charcoal Oven is changing the way food is cooked and shared - from bustling restaurants to outdoor feasts and backyard celebrations.
Trusted by Michelin-star chefs and praised by food critics, Bertha delivers that unmistakable charcoal flavour with the power and precision needed to feed a crowd. Whether you’re running a high-volume kitchen or firing up for a full house, Bertha brings bold heat, unforgettable flavour, and serious visual impact.
Compact but mighty, it’s perfect for restaurants, hotels, bars, and anywhere that calls for food worth gathering around. This isn’t just cooking - it’s a show of flavour, fire, and shared experience.
“Out of BERTHA glowing belly came some extremely good stuff. We had rare slices of dear haunch, gently grilled roundels of octopus, & young leeks roasted in ash.”
GILES COREN
Food Writer | The Times
