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Testimonials

“Out of BERTHA glowing belly came some extremely good stuff. We had rare slices of dear haunch, gently grilled roundels of octopus, and young leeks roasted in ash.”

Giles Coren I Food writer

The Times

“I’ve experienced what she can do, and what she can do is very pleasing indeed… Who wouldn’t want a serious chunk of bespoke wood fired oven.”

Jay Rayner I Food Critic

The Observer Magazine

“Unlike a traditional oven with a fixed heat source you can manipulate and move the charcoal/wood/peat heat and with fantastic results. I’d never be without one.”

Mark Blatchford

Celebrity Chef