“Out of BERTHA glowing belly came some extremely good stuff. We had rare slices of dear haunch, gently grilled roundels of octopus, and young leeks roasted in ash.”
Giles Coren I Food writer
The Times
“I’ve experienced what she can do, and what she can do is very pleasing indeed… Who wouldn’t want a serious chunk of bespoke wood fired oven.”
Jay Rayner I Food Critic
The Observer Magazine
“Unlike a traditional oven with a fixed heat source you can manipulate and move the charcoal/wood/peat heat and with fantastic results. I’d never be without one.”
Mark Blatchford
Celebrity Chef