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“Out of BERTHA glowing belly came some extremely good stuff. We had rare slices of dear haunch, gently grilled roundels of octopus, and young leeks roasted in ash.”

Giles Coren I Food writer

The Times

“I’ve experienced what she can do, and what she can do is very pleasing indeed… Who wouldn’t want a serious chunk of bespoke wood fired oven.”

Jay Rayner I Food Critic

The Observer Magazine

“Unlike a traditional oven with a fixed heat source you can manipulate and move the charcoal/wood/peat heat and with fantastic results. I’d never be without one.”

Mark Blatchford

Celebrity Chef

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